did you know?

there are only 3 types of soup stock on shelf at safeway. chicken, beef and vegetable.

i think i saw lamb but i’m not sure.

and what on earth is in vegetable? every known vegie? just cabbage or some vegie we’ve never heard of or even eaten?

pork? Has anyone heard of pork soup stock? i know mum’s done that. and how about a more exotic ones, like duck or kangaroo soup stock?

or…grass?

i made my first spaghetti marinara today. Maybe a bit bland. i think i should have marinated the seafood before adding it to the tomato mix…

Oh, well. At least it’s edible. i’ll know tomorrow if i did something wrong

p.s. (02.10.06) nothing went wrong. no need to call the ambulance.

p.p.s. (02.10.06) if something did go wrong now, the marinara is innocent.